Thursday, September 2, 2010

30-Minute Almond Chicken

8 boneless skinless chicken thighs
1/4 cup Zesty Italian Dressing
1 cup chicken broth
2 cups green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup sliced almonds

Toss chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 min. on each side or until browned.

Stir in broth; bring to boil. Cover. Simmer 10 min. Add beans; cook 5 min. or until chicken is cooked through.

Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 min. Serve chicken over rice mixture.

(2008 Cookbook)

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