12 oz cooked spaghetti
1 lb hamburger
1 can (4oz) drained mushroom pieces
1 can (2.5 oz) drained sliced black olives
1 can (28 oz) tomatoes with liquid (cut up)
1 med onion diced
1 green bell pepper diced
2 tsp. oregano
1 can cream of mushroom soup
¼ cup water
2 cups shredded cheese
Brown hamburger with onions and green peppers. Add olives, mushrooms, tomatoes and oregano. Simmer 10 minutes.
In 13x9x2 greased baking dish, layer ½ spaghetti, ½ meat mixture and 1 cup of cheese. Repeat for second layer.
Mix cream of mushroom soup and ¼ cup water only then spread that mixture over the top and Bake at 350 for 30 to 35 minutes
**Provided by: Paula Mallory**