Wednesday, September 1, 2010

Cajun Popcorn

2 ½ quarts popped popcorn
¼ cup butter, melted
1 tsp paprika
½ tsp onion powder
½ tsp garlic powder
¼ tsp cayenne pepper
1 tsp lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. Bake in 300°F oven for crispy popcorn.

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