Thursday, September 2, 2010

Chicken Breasts in Sour Cream Gravy

10 boneless chicken breast halves (skinned)
Salt and pepper
½ cup butter or margarine
1 (10 ¾ oz) can cream of mushroom soup
1 (8 oz) carton sour cream
1 (2.8 oz) can onion rings

Salt and pepper chicken and sprinkle with lots of paprika. Top with butter patties and bake at 350° for 1 hour.

Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.

Top with onion rings and bake 20 minutes more.

(2008 Cookbook)

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