Thursday, September 2, 2010

Corn Salsa

1 ½ lb. tomatoes, chopped
1 cup fresh corn kernels
¼ cup finely chopped red onions
¼ cup chopped cilantro or fresh parsley
1 medium jalapeno pepper, chopped
¼ cup Zesty Italian Dressing

Combine all ingredients except dressing in large bowl. Add dressing and mix lightly.

(2008 Cookbook)

No comments:

Post a Comment