1 ½ C vodka
1 tub of gummy bears with plastic lid (apx. 1 kg)
1 can frozen fruit juice from concentrate
Open lid of gummy bears and pour in the vodka. The amount can be altered to your liking as well as the flavor of the vodka. The alcohol should barely peak over the top of the gummies.
Stir the mixture, replace the lid and place in the refrigerator.
Let the mixture sit for FIVE DAYS, stirring a few times each day.
After 5 DAYS, pull the gummies out of the fridge and you will notice that most of the vodka has been soaked up by the bears and they are now larger in size. Mix thawed juice from concentrate with only ½ the required water. Pour 1 cup of juice into the tub of bears, stirring well. Replace the lid and place back in refrigerator.
Let the bears sit in their juice for 4 MORE DAYS, stirring twice a day, to allow the bears to become soft all the way through.
Remove on the 4th day and ENJOY!! Remember to keep them cold so they don’t become mushy.