Wednesday, September 1, 2010

Fruit and Cookie Pizza

1 18oz package refrigerated sugar cookie dough
¼ cup light ricotta cheese
1 tsp sifted powdered sugar
1/8 tsp vanilla extract
2 canned peach slices in juice, drained and cut into very thin slices
1 small kiwi fruit, peeled and thinly sliced
2 tsp reduced sugar apricot spread, melted

Preheat oven to 350 degrees

Cut 2 (½” thick) slices from dough; reserve remaining dough for another use. Gently press each slice into a 4” circle on a baking sheet. Bake at 350 degrees for 10 minutes or until golden.

Cool on pan 1 minute; carefully remove from pan. Cool cookies completely on a wire rack

Combine cheese, powdered sugar, and vanilla extract in a bowl, and stir well. Spread cheese mixture evenly over each cookie, and top with sliced peaches and kiwi. Brush each pizza with melted apricot spread. Serve immediately.

(2008 Cookbook)

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