Girdle Buster

1st layer
1 cup flour
1 cup finely chopped nuts (I usually use pecans)
1-1/2 stick margarine (melted)

Mix ingredients into a bowl until well blended. Press into a 13 X 9 pan to form a crust. Bake at 350° until golden brown.
Set aside to cool.

2nd layer
1 cup confectioner’s sugar
1 – 8 oz pkg of cream cheese
1 – 8 oz container of cool whip

Mix ingredients into a bowl until well blended. Spread onto the cooled crust in the 13 X 9 pan.

3rd layer
2 pkgs instant pudding (my family prefers chocolate)
2-1/2 cups milk

Blend together in bowl until well blended. Spread onto the white layer in the 13 X 9 pan.

4th layer
1 - 8 oz container of cool whip
1 cup finely chopped nuts

Mix ingredients into a bowl until well blended. Spread as final layer on desert. Chill in refrigerator
until ready to serve.

**Provided by: Prissy Huntley**