Wednesday, September 1, 2010

Gorgonzola Cheese, Honey & Ciabatta Bread

Ciabatta bread
Whole garlic cloves
Gorgonzola cheese
Olive oil

Slice the ciabatta bread is in half, lay the two halves on a baking sheet and brush them with olive oil lightly. Toast the bread lightly in a 450° oven.

While the bread is warm, rub a peeled garlic clove or two all over the hot bread. This imparts the lightest touch of garlic flavor to the bread.

Crumble the gorgonzola cheese over the bread.

Put the bread back into the oven to melt the cheese into the bread.

When melted, remove the bread from the oven and slice it into small pieces, a little larger than bite-size.

Drizzle honey over the bread.

The combination of the pungent cheese, the subtle garlic flavor, and the sweet honey is a taste that must be experienced!

(2009 Cookbook)

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