Wednesday, September 1, 2010

Herbed Tomatoes, Chicken & Rice

1/4 cup Light House Italian Dressing
4 small boneless skinless chicken breast halves (about 1 lb.)
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 cup water
2 cups instant brown rice, uncooked
1 cup Mozzarella Cheese
1 tomato, chopped
2 Tbsp. chopped cilantro

Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove from skillet; set aside.

Add canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Return chicken to skillet. Sprinkle with cheese; cover.

Cook on low heat 5 min. Top with tomato and cilantro.
Kraft Kitchens Tips

Special Extra
Add 2 tsp. dried rosemary, crushed or dried thyme with the canned tomatoes.

(2008 Cookbook)

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