Wednesday, September 1, 2010

Marshmallow Peanut Butter Dip

2 tsp. water
1 tsp. lemon juice
½ C marshmallow crème
¼ C creamy peanut butter

Fresh fruit or graham cracker sticks.
Serve with fresh fruit, graham cracker sticks or pretzels for dipping.
Combine first four ingredients in small bowl. Whisk until blended.

Refrigerate 30 minutes before serving.

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