4 split boneless chicken breasts, skinless
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
12 oz. shredded cheddar cheese
1 14 oz. package Pepperidge farm stuffing mix
1 stick butter (melted)
juice of 1 lemon and lemon zest about 1 teaspoon
salt and pepper to taste
Spray a 9 x 13 glass Pyrex dish bottom and sides. Cut chicken cutlets into bit size pieces and place on bottom of pan. Mix next 5 ingredients together in large mixing bowl, until smooth. Pour over chicken pieces. Over top of mixture evenly put entire package of Pepperidge farm stuffing mix, dry. Mix together melted butter and lemon juice and pour evenly over top. Cover with aluminum foil and bake in 350 degree oven for 1 hour, remove cover and brown, about 15 minutes. My family loves this with Egg noodles and cranberry sauce.
No comments:
Post a Comment