Wednesday, September 1, 2010

Parmesan Chicken

6 boneless, skinless chicken breasts halves or 12-14 tenders
½ C parmesan cheese
¼ C dry bread crumbs
1 tsp oregano
1 tsp. parsley flakes
¼ tsp paprika
¼ tsp. pepper

Heat oven to 400. Spray 9x13 baking pan with non-stick spray. Combine all ingredients above on a large plate. Dip chicken into breading mixture. Be sure to cover both sides of chicken before placing in baking pan.

Bake at 400 for 20-25 minutes.

**Provided by: Angela Jensen**

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