1 can (21oz) cherry pie filling
1 can (14 oz) sweetened condensed milk
1 can (20 oz) crushed pineapple, drained
1 cup chopped pecans
1 container (12 oz) frozen whipped topping, thawed
In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple and pecans. Fold in the whipped topping.
Refrigerate until chilled.