Wednesday, September 1, 2010

Pink Stuff

1 can (21oz) cherry pie filling
1 can (14 oz) sweetened condensed milk
1 can (20 oz) crushed pineapple, drained
1 cup chopped pecans
1 container (12 oz) frozen whipped topping, thawed

In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple and pecans. Fold in the whipped topping.

Refrigerate until chilled.

(2008 Cookbook)

No comments:

Post a Comment