1 large yellow onion – chopped
1 tbsp. flour
1 can chicken broth
1 can cream of mushroom soup
1 bag frozen mixed vegetables
2 Pillsbury pie crusts (or refer to Pie Crust Receip from scratch at the bottom of the Flat Apple Pie recipe)
1½ cup small cut pieces of meat
Preheat oven to 350°.
Pour all ingredients into pot (excluding pie crust and flour). Bring to a boil and then lower to a simmer. Add flour till mixture is thick.
Arrange pie crust in pie pan
Pour heated mixture into pie crust and seal second pie crust on top with pinched edges. Slit top to vent.
Place in over till crust is golden brown. Take out and serve hot.
(2008 Cookbook)
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