12 oz. ground turkey
2 C chopped yellow, red or green bell peppers
2 C bottled salsa
¼ C chopped fresh cilantro
4 C coarsely chopped romaine lettuce
2 C chopped plum tomato
1 C (4 oz) shredded reduced fat sharp cheddar cheese
1 C crumbled baked tortilla chips (apx. 12)
¼ C chopped green onions
Cook beef and bell peppers in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble.
Add salsa to meat and bring to boil. Stir in cilantro; keep warm.
Place 1 cup lettuce on each plate and top with 1 C meat mixture. Sprinkle each serving with ½ C tomato, ½ C cheese, ¼ C chips and 1 tbsp. onions.