1 ½ cup. Canola oil
1 box saltine crackers
1 pkg. ranch dip mix
Crushed red pepper
Put all crackers into large Ziploc bag. Mix ranch, red peppers and canola oil in bowl on side. Pour mixture over crackers and seal the bag. Turn bag over several times to coat all the crackers. Let set overnight.
The next day, put into clean baggie or container and enjoy!
(2008 Cookbook)
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