Wednesday, September 1, 2010

Toffee Graham Cracker Bars

(This is one of the easiest and most addicting sweet snacks. They take 10 minutes to make and are gone in seconds!!)

12 whole graham crackers.
1 C butter
1 C brown sugar
1 (11 ¾oz) pkg. milk chocolate chips
1 C chopped pecans

Line a jelly roll or metal cookie pan with foil. Place whole gram crackers on the foil.

Melt butter with brown sugar. Boil 3 minutes (be sure to boil!), stirring constantly. When thick, pour over graham crackers and spread evenly.

Bake at 400° for 5 minutes. Careful not to burn.

Remove from oven and sprinkle chocolate chips over sugar/butter mixture and spread even once melted

Sprinkle chopped pecans over melted chocolate and cut into squares while warm. Let cool before serving.

**Angela Jensen**

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