(This is one of the easiest and most addicting sweet snacks. They take 10 minutes to make and are gone in seconds!!)
12 whole graham crackers.
1 C butter
1 C brown sugar
1 (11 ¾oz) pkg. milk chocolate chips
1 C chopped pecans
Line a jelly roll or metal cookie pan with foil. Place whole gram crackers on the foil.
Melt butter with brown sugar. Boil 3 minutes (be sure to boil!), stirring constantly. When thick, pour over graham crackers and spread evenly.
Bake at 400° for 5 minutes. Careful not to burn.
Remove from oven and sprinkle chocolate chips over sugar/butter mixture and spread even once melted
Sprinkle chopped pecans over melted chocolate and cut into squares while warm. Let cool before serving.
**Angela Jensen**
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