Monday, January 3, 2011

Brownie Toffee Strawberry Trifle

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 pt. Heavy Cream
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
1 package fresh strawberries, sliced thin
1/2 cup bit o brittle toffee bits
1/2 cup mini chocolate chips
1/2 Jar Caramel ice cream topping

1.Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2.In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth
3. Hand whip the pint of whipping cream for about 10 minutes and then fold into pudding mixture. When well combined mix in toffee bits and chocolate chips. Finally fold 1 cup fresh strawberry slices.
4.In a trifle bowl or glass serving dish, place half of the brownies on the bottom and then pour apx. 1/4 jar of caramel on top of brownies.
5. Now pour half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers.
6. Garnish top with remaining sliced strawberries and shaved chocolate. Refrigerate 8 hours before serving.

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