Thursday, March 3, 2011

Mexican Wontons

1 pound pepper-jack cheese, Cut into then slices (about 3/4"
1 (14 ounce) package won ton wrappers
1 egg, beat
vegetable oil for deep frying

Place cube of cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. Seal the wonton with a little egg where the ends meet.

Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

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