8 oz. Ranch Dressing
1 Rotisserie Chicken (white meat torn into small pieces)
1 bottle Franks Red Hot Buffalo Seasoning
1 Bag shredded cheddar cheese
2 garlic cloves/ minced
2 blocks regular cream cheese
In a large pot on stove mix together cream cheese, ranch dressing, chicken, buffalo seasoning and garlic. Simmer till well mixed and hot.
Pour mixture into pie dish and cover top with cheese.
Place in oven on 350° for 20-25 minutes.
Serve hot with tortilla chips.