Thursday, September 2, 2010
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage.
Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them generously with brown sugar.
Place skewers into Ziploc bag and refrigerate for several hours.
Place skewers back onto baking sheet and bake until bacon is crisp and the brown sugar melted.