2 (15.25 oz) cans whole kernel corn
2 (14.75 oz) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all purpose flour
4 tablespoons milk
4 eggs
Preheat oven to 350°F. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well.
Pour the mixture into a 2 qt. baking dish.
Bake for 1 – 1 ½ hours.
(2008 Cookbook)
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