Thursday, September 2, 2010

Cream Cheese Corn

2 cans whole corn kernels, cooked
1/2 cup butter
1 (8 ounce) package cream cheese
2 tbsp. jalapeƱos

Combine the corn, butter or margarine, jalapeƱos and the cream cheese in a medium- sized baking dish. Cook at 350° for about 25 minutes or until the cream cheese has melted. Stir together and serve.

(2008 Cookbook)

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