6-8 Chicken breasts
2 cans cream of mushroom soup
6-8 slices Swiss cheese
Preheat oven to 375°.
Place chicken breasts in a single layer in pan. Pour cream of mushroom soup over chicken. Place one slice of Swiss cheese over each piece of chicken and sprinkle with bacon bits.
Cover with foil and bake for 1 – 1 ½ hrs.