Wednesday, September 1, 2010

Football Dip

1 lb sausage
1 (10 oz) can diced tomatoes with green chili peppers (We like the hot RoTel to give it a "kick")
2 (8 oz) packages cream cheese, softened

In a large skillet, cook sausage over a medium heat until it is browned and cooked through.

Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

(Can also place in Crockpot and cook on low)

(2009 Cookbook)

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