Wednesday, September 1, 2010

Deviled Eggs

6 hard cooked eggs
¼ cup grated sharp cheese
1 pickle (sweet or dill) finely chopped
1 tbsp grated onion.
5 tbsp mayonnaise
2 tbsp mustard
Paprika and parsley to garnish

Cut eggs in half; remove yolks and place them in a mixing bowl. Blend with onion, cheese, pickle, mayonnaise and mustard. Place mixture in hollowed egg halves. Garnish with paprika and parsley.

(2009 Cookbook)

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