Wednesday, September 1, 2010

Grands Ham and Cheese Melts

(My entire family LOVES these. We make them with all kinds of stuffing. Sometimes I will bake some pepperoni in the oven and then put the cooked pepperoni with a little marinara sauce and some mozzarella cheese in the centers to make calzone style biscuit pizzas. It is also really good with mushrooms and spinach.)

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
8 slices American cheese
8 oz thinly sliced deli ham
1 egg
1 teaspoon water

Heat oven to 375°F Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.

Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.

Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm

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