Wednesday, September 1, 2010


2 large ripe avocados, pitted, peeled and mashed
1½ cups medium tomatoes, finely chopped
2 jalapeno peppers, seeded and finely chopped
½ cup medium purple onion, chopped
1 garlic clove, finely chopped
2 tbsp finely chopped fresh cilantro
2 tbsp lime juice
½ tsp. salt
Dash of pepper

Mix all ingredients in bowl. Cover and refrigerate 1 hour to blend flavors.

Serve with tortilla chips.

(2009 Cookbook)

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