Guacamole

2 large ripe avocados, pitted, peeled and mashed
1½ cups medium tomatoes, finely chopped
2 jalapeno peppers, seeded and finely chopped
½ cup medium purple onion, chopped
1 garlic clove, finely chopped
2 tbsp finely chopped fresh cilantro
2 tbsp lime juice
½ tsp. salt
Dash of pepper

Mix all ingredients in bowl. Cover and refrigerate 1 hour to blend flavors.

Serve with tortilla chips.

(2009 Cookbook)