Wednesday, September 1, 2010

Jalapeno Popper Dip

2 (8 oz) packages cream cheese, softened
1 cup mayonnaise
1 (4 oz) can chopped green chilies, drained
2 oz canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese

Microwave on High until hot, about 3 minutes

**I know it says Jalapeno........but it isn't spicy at all. Even the weakest stomach's have fallen in love. **

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