Wednesday, September 1, 2010

Hot Seafood Spread

6 oz. can of crabmeat
6 oz. can of shrimp
1 tbsp. onion, grated
1 tbsp. milk
Slivered onions
8 oz. cream cheese, softened

Blend softened cream cheese and milk. Add all other ingredients except almonds. Put in a greased casserole dish. Sprinkle almonds over top. Cover and bake at 350°F for 20 minutes. Serve hot with crackers.

**I like to put shreaded parm on top and then the almonds.....of course I think cheese makes everything better**

(2009 Cookbook)

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