Wednesday, September 1, 2010

Kellogg’s Rice Krispie Treats

3 tbsp margarine or butter
4 cups miniature marshmallows
6 cups rice krispies cereal

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add rice krispie cereal, stir until well coated.

Using buttered spatula or waxed paper, press mixture evenly into pan coated with cooking spray. Cut into 2 in. squares when cool. (Can put in refrigerator to cool and make cutting easier)

(2008 Cookbook)

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