Wednesday, September 1, 2010

Sopapilla Cream Cheese Cake

2 cans crescent rolls
2 8-ounce cream cheese, room temperature
1 stick butter
2 cups sugar
1 teaspoon cinnamon
2 teaspoons of vanilla

Preheat oven to 350 degrees. Grease 9 x 13 glass dish. Unroll 1 can crescent rolls and put in bottom of dish. Beat 2 packages of cream cheese, 1 ½ cups sugar, and 2 tsp. vanilla until there are no granules.

Spread this on crescent rolls in baking dish. Unroll the other can of rolls. Put them on cream cheese mixture. Melt 1 stick butter and ½ cup sugar and 1 tsp. cinnamon. Melt sugar very well. Pour on top of crescent rolls and bake at 350 degrees for 30 minutes.

Cool for 30 minutes.

(2008 Cookbook)

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