Wednesday, September 1, 2010

Peach Cobbler

1 cup all-purpose flour
1 cup sugar
1 1/3 cup milk
1 (20 oz) can sliced peaches, undrained
½ cup melted margarine
1 tsp vanilla extract

Combine all ingredients; mix well. Pour into lightly greased casserole. Bake at 350° for 45 minutes or 1 hour until lightly browned.

(2008 Cookbook)

No comments:

Post a Comment