Wednesday, September 1, 2010

Salsa Beef Skillet

1 lb. lean ground beef
2 cups water
1 cup Chunky Salsa
1 pkg. (14 oz.) Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup Mexican Style Shredded Cheese
1 green onion, chopped

Brown meat in large skillet; drain. Return to skillet.

Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.

Top with shredded cheese and onions.

(2008 Cookbook)

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