Wednesday, September 1, 2010

Salsa Sloppy Joes

1 lb. ground beef
1 jar (11 oz) salsa
1 can (10 ¾ oz) condensed tomato soup, undiluted.
1 tbsp. brown sugar
8 hamburger buns

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, soup and brown sugar.

Cover and simmer for 10 minutes or until heated through. Spoon ½ cup onto each bun.

(2008 Cookbook)

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