1 lb. ground beef
1 jar (11 oz) salsa
1 can (10 ¾ oz) condensed tomato soup, undiluted.
1 tbsp. brown sugar
8 hamburger buns
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, soup and brown sugar.
Cover and simmer for 10 minutes or until heated through. Spoon ½ cup onto each bun.