Wednesday, September 1, 2010

Sandwich Ring

2 pkg. (11 oz) refrigerated French bread dough
1 head lettuce
1 medium purple onion
1 medium bell pepper
2 med roma tomatoes
8 oz thinly sliced deli meat
8 oz thinly sliced Muenster cheese
Italian Dressing
Italian seasoning

Form bread into circle and spread olive oil on top. Add Italian seasoning and bake in over till brown. Let cool completely.

Cut rink through and lay out two halves. Pour Italian dressing onto bread and allow to soak in.

Pile, meat, cheese and vegetables onto sandwich into preferred order.

Place top of sandwich back on and place large toothpicks around to keep together. Cut into individual pieces.

**Pampered Chef**

(2008 Cookbook)

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