Wednesday, September 1, 2010

Strawberry Margarita Cake

¾ c bottled strawberry flavored non-alcoholic margarita drink mix
1 box white cake mix
Vegetable oil and egg whites called for on cake mix box
1 T grated lime peel
1 container cool whip
Thawed strawberries – if desired

Heat oven to 350 (325 for dark or nonstick). Grease bottom only of 13x9 inch pan. Add enough water to drink mix to measure 1 ¼ c. In large bowl, beat cake mix, drink mix, oil and egg whites on low speed for 2 min.

Pour into pan and bake and cool as directed on box. Gently stir lime peel into cool whip; spread over top of cake.

Garnish with strawberries. Store covered in fridge

(2008 Cookbook)

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