1 pkg. (8 oz) cream cheese, softened
½ cup sour cream
1 can (4 oz) chopped green chilies, drained
1 tbsp taco seasoning
4 wheat tortillas (10 inches), warmed
2 medium ripe avocadoes, peeled and sliced
2 tomatoes, thinly sliced
5 green onions, sliced
1 can (4 oz) sliced ripe olives, drained
In a small bowl combine the cream cheese, sour cream, chilies and taco seasoning. Spread about ½ cup over each tortilla.
Top with avocadoes, tomatoes, onions and olives, roll up.
(2008 Cookbook)
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