Wednesday, September 1, 2010

Taco Mac and Cheese

2 lb elbow macaroni
2lb ground beef browned with 1 or 2 packs taco season depending on your
4 cups taco shredded taco cheese
Green peppers
Canned tomatoes
1 1/2 cups milk
4tablespoons butter

Cook macaroni as directed on the box drain. Brown the ground meat and vegetable, add seasoning mix add macaroni into a baking dish stir in ground meat mix.

Top with cheese milk and butter and mix well cover bake 1/2 hr to 1 hr mixing every 15- 20 min to mix and melt cheese.

(2008 Cookbook)

No comments:

Post a Comment