Wednesday, September 1, 2010

White Chocolate and Marshmallow Popcorn

1 bag white chocolate chips
1 box no butter popcorn
1 pkg. small marshmallows or shaped marshmallows.’
Sprinkles

Pop whole box of popcorn and put in roasting pan or other large container.
Melt white chocolate in the microwave and drizzle with fork over the popcorn and toss. Sprinkle with sprinkles before it dries.

When dry, add marshmallows.
(Makes 20 bags)

**Provided by: Meredith Keller**

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