Wednesday, September 1, 2010

Ziploc Omelet

(This recipe is per omelet. It will need to be multiplied for the amount you are making. These are WONDERFUL and great when you have a group to feed all at once. I use this recipe when my son has friends over since each one can make their own to their liking and they still get to all eat together!)

2 large eggs
Green onions
Chopped white onions
Shredded cheese
Chopped Ham
**Your ingredients can be altered to fit your taste”

Have guests write their name on a quart-size Ziploc freezer back with permanent marker.
Crack 2 eggs into the bag and shake to combine them.

Each guests will then add prepared ingredients of their choice to the bag and shake. Squeeze all the air out before zipping up.

Place bags into rolling boiling water for exactly 13-15 minutes. (Apx. 6-8 omelets will fit in one large pot).

Open the bag or cut open and the omelet will roll out onto the plate easily and in perfect omelet form.

(These can also be made the night before and placed in the fridge for quick boiling in the morning.)

1 comment:

  1. This recipe is great at the Lake House. Everyone can make their own omelet and we can all sit down to breakfast together, instead of the cook having to make each individual omelet and eat last.....and they come out perfect ...EVERYTIME!