1 can (14 oz.) artichoke hearts, drained and chopped
1 can crabmeat
1 cup Hellmann's® or Best Foods® Light Mayonnaise
1 cup grated Parmesan cheese (about 4 oz.)
1 clove garlic, finely chopped or 1/4 tsp. Lawry's ® Garlic Powder with Parsley (optional)
Preheat oven to 350°.
In 1-quart casserole, combine all ingredients. Bake uncovered 25 minutes or until heated through.
Serve with your favorite dippers.