1 (18.25 oz) yellow cake mix with pudding
1 (3.9 oz) pkg. chocolate instant pudding mix.
½ cup sugar
¾ cup vegetable oil
¾ cup water
4 large eggs
1 (8 oz.) sour cream
1 (6oz) pkg. semisweet chocolate morsels
Sifted powder sugar
Combine first 3 ingredients stirring with a wire whisk to remove large lumps.
Add oil and next three ingredients, stirring until smooth. Stir in the chocolate morsels. Pour batter into a well greased floured 12 cup bunt pan.
Bake at 350° for 1 hour or until wooden pick comes out clean.
Cool in pan on a wire rack for 10 min. Remove from pan and cool completely on wire rack.
Sprinkle with powdered sugar.