Wednesday, September 1, 2010

Chocolate Chip Pound Cake

1 (18.25 oz) yellow cake mix with pudding
1 (3.9 oz) pkg. chocolate instant pudding mix.
½ cup sugar
¾ cup vegetable oil
¾ cup water
4 large eggs
1 (8 oz.) sour cream
1 (6oz) pkg. semisweet chocolate morsels
Sifted powder sugar

Combine first 3 ingredients stirring with a wire whisk to remove large lumps.

Add oil and next three ingredients, stirring until smooth. Stir in the chocolate morsels. Pour batter into a well greased floured 12 cup bunt pan.

Bake at 350° for 1 hour or until wooden pick comes out clean.

Cool in pan on a wire rack for 10 min. Remove from pan and cool completely on wire rack.

Sprinkle with powdered sugar.

(2008 Cookbook)

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